Randolph’s Restaurant at Nottoway
Come hungry to Randolph’s Restaurant at Nottoway, where Louisiana flavors meet a setting worth slowing down for. Located at Nottoway Resort in White Castle, Louisiana, our menu brings together Gulf seafood, rich Southern favorites and dishes made for gathering around the table. Start with Louisiana crab cakes and lemon beurre blanc or New Orleans BBQ Gulf shrimp. Then settle in for snapper topped with crawfish and crab Mornay, a flame-grilled ribeye, or crab cake and shrimp angel hair pasta. Save room for white chocolate bread pudding with crème anglaise.
A Taste of Louisiana, Served at Nottoway
Whether you’re joining us for dinner, meeting friends over a long lunch or visiting the resort for the first time, Randolph’s makes the meal part of the occasion. Our menu offers plenty to explore, from crab and brie bisque and shrimp remoulade salad to pork ribeye, catfish with crawfish étouffée and seafood pasta.
Sunday Brunch
Make Sunday a little slower with brunch at Randolph’s. Choose Louisiana shrimp and Gouda grits, chicken and waffles, crab cake Benedict or French toast, then stay awhile and enjoy the Nottoway setting.
Join Us in White Castle
Randolph’s Restaurant is located at Nottoway Resort, 31025 Hwy. 1 in White Castle, Louisiana. Come for a favorite dish, discover something new and make time for a meal together.
Appetizers
Louisiana Crab Cakes with Lemon Beurre Blanc — $16
Lamb Lollipops with Pecan Pesto — $20
Chargrilled Oysters — Half dozen $15 | Dozen $24
New Orleans BBQ Gulf Shrimp — $16
Marinated or Fried Crab Claws — $20
Spinach & Artichoke Dip with Fried Bowtie Pasta — $14
Salads
Caesar Salad — $10
Grilled Romaine Wedge — $9
Shrimp Remoulade Salad — $18
Sensation Salad — $7
Add grilled chicken — $7
Add grilled shrimp — $9
Dressings:
Ranch, Sensation, Caesar, Cane Vinaigrette, Remoulade, Pecan Pesto, Pepper Jelly Vinaigrette
Soups
Seafood Gumbo — Cup $7 | Bowl $12
Crab & Brie Bisque — Cup $7 | Bowl $12
Side Dishes
Baked Potato — $7
Pommes Freitas — $7
Mashed Sweet Potatoes — $7
Roasted Garlic Mashed Potatoes — $7
Pepper Jelly Brussels Sprouts — $7
Spinach Madeline — $7
Crispy Onion Rings — $7
Handhelds
Ground Kobe Beef Burger with Bacon & Creole Mayo — $17
All American Burger, Fully Dressed — $15
New Orleans Debris Po’boy — $15
Fried Shrimp Po’boy, Fully Dressed — $15
Fried Fish Po’boy, Fully Dressed — $15
Surf and Turf Po’boy — $18
Desserts
Cheesecake with Strawberry
Coulis and Handmade Whipped Cream — $10
Hot Triple Chocolate Brownie
with Vanilla Ice Cream — $10
Crème Brûlée with Turbinado
Crust and Fresh Berries — $10
Berries & Anglaise — $10
White Chocolate Bread Pudding
with Crème Anglaise — $12
Entrees
All entrées are served with a side of your choice.
Nottoway’s Papillote — $30
Broiled and steamed snapper with crawfish and crab, topped with Mornay.
Crab Cake & Shrimp Angel Hair Pasta — $26
Pork Ribeye with Mushroom Béchamel — $27
Nottoway’s Flame-Grilled Ribeye (12 oz) with Butter Jus — $37
Randolph’s Filet (6 oz) with Butter Jus — $39
Angel Hair Pasta Topped with Crawfish Alfredo — $22
Sugar Cane Chicken — $20
Fried, Grilled or Blackened Catfish with Crawfish Étouffée & Rice — $23
Cajun Trio — $20
Fried shrimp, catfish, oysters or a combination.
Lump Crab Crepes with Crab Mornay — $22
Salmon with Maple Bacon Bourbon — $24
Beer
$7.50 per bottle
Budweiser
Bud Light
Michelob Ultra
Coors Light
Miller Light
Corona
Abita Amber
Sunday Brunch
Louisiana Shrimp & Gouda Grits — $18
Topped with Cajun Mornay.
Randolph’s Pork Ribeye Breakfast — $27
Biscuit, toast, two eggs, and grits or hash browns.
Chicken & Waffles — $21
Topped with Steen’s beurre blanc.
Louisiana Crabcake Benedict — $21
Poached egg and biscuit with Hollandaise and Cajun Mornay; served with grits or hash browns.
Traditional Benedict — $19
Country ham and Hollandaise; served with grits or hash browns.
Sunday Pot Roast — $15
Served over a Southern biscuit with grits or hash browns.
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French Toast — $14
Served with berries anglaise.
Sunday Burger — $18
Bacon jam, egg, bacon, Kobe burger patty and cheese.
Steak & Eggs — $39
Served with biscuit or toast and grits or hash browns.
Seafood Stuffed Potato — $19
Fried shrimp, seafood Mornay and fried fish.
Crab Cake Omelet — $21
Topped with seafood sauce; served with a choice of biscuit or toast.